Good Food by Barney Desmazery
Author:Barney Desmazery
Language: eng
Format: epub
ISBN: 9781448140343
Publisher: Ebury Publishing
1 Boil the spaghetti in salted water for 6 minutes. Add the broccoli and boil for 4 minutes more or until both are just tender.
2 Meanwhile, mix the shallots, olives, capers, tuna and lemon zest and juice in a roomy serving bowl. Drain the pasta and broccoli, add to the bowl and toss really well with the olive oil and lots of black pepper. Serve with a little extra olive oil drizzled over.
PER SERVING 440 kcals, protein 23g, carbs 62g, fat 11g, sat fat 2g, fibre 5g, sugar 4g, salt 1.4g
Creamy pasta with asparagus & peas
Make the most of seasonal British asparagus with this simple five-ingredient seasonal supper.
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